Hi, my name is John Lau but you can call me JL. I work as the Sales Director for iBottling.com.
Our company specializes in manufacturing machinery for bottling beverages - that's our logo, a bottle.
Let us bottle and sell your best-tasting creation to the world-wide market! For over 20 years we’ve been pioneering in the beverage industry as one of the leading providers of beverage machinery for food manufacturers around the globe. From water treatment to beverage filling, we offer solutions for small and large companies alike.
Carbonated beverage bottling lines are highly variable in terms of the types of products handled, bottle shapes, filling methods, and production requirements.
Our most recent innovations in the carbonated beverages filling machines and product preparation solutions all take this into account so that different products can be handled on the same line and with very short size changeover times.
Great care has been considered to fabricate a product preparation range that guarantees high standards of finished product quality and the design of bottling lines, allowing the broadest possible range of secondary packaging requirements to be met.
There is significant variability in this sector due to constantly changing trends that are influenced by the expectations and habits of end consumers and, in some instances, by changes in regulations.
Steplead certified parts with additional warranty
Less maintenance
Less energy using lower engine speed and larger hydraulic pump.
Prior to liquid fillers, capping machines, labelers, and other packaging machinery, water rining machines/water rinsing system will process container cleaning with customer supplied water or other rinse media. The containers inverted over a rinse basin by the bottle rinser, while a jet of water shot by rinse heads into the container to clean dust and debris. For any production facility with bottle cleaning requirement, the water rinser can be manufactured for manual rinsing or automatic rinsing, as ideal container cleaning machines.
We provide carbonated drink filling machine solutions for the packaging of soda drinks. Soda drinks with different packaging features request special precautions or accessory machines. With isobaric valves and other techniques, we guarantee all kinds of carbonated drinks with correct packaging. Also, we can provide specific soda plants and machines for all kinds of special beverages.
Steplead capper are designed to provide a complete turn-key, self-contained, and easy to adjust automatic bottle capping machine to our customers. Steplead capper manufacturing bottle cappers, capping machines, and cap tighteners, for screw caps, lug caps, and snap-on caps. With excellent repeatable torque accuracy, we manufacturing dependable and long-lasting bottle capping machines, which enjoyed a high reputation throughout the beverage industry.
STEPLEAD will arrange a special project manager who will provide one to one service for all details of your expected machines. Not just collecting abundant information about your packaging solution, but also provide non-stop service to meet your requirement and schedule, to assure the project goes smoothly as your expecting.
A STEPLEAD project manager will provide below service:
Draw up initiate project with necessary information
In time and continuous follow up and evaluate project specification to adjust the project schedule
Provide practical support and service
Prepare and organize all necessary related documentation for this project.
STEPLEAD provides turnkey for complete packaging line. All equipment are connected with mechanical structure, electric wires, gas and liquid pipelines seamlessly and synchronously as per planning drawing layout. Our veteran technicians will assure all machinery’s performance, design, and engineering to be a perfect condition for customer.
STEPLEAD manufacture and setup turnkey project solution in workshop of customer, also provide training course for operation, maintenance, documentation, and other fundamental and necessary support for all integrated turnkey solution packaging line equipment.
Any further requirement regarding turnkey solution packaging line equipment, please give us a call or an email.
Phone: (86) 8314-3479 | Email: [email protected]
STEPLEAD expert with 20+ years experience will help you with machines installation step by step. Upon installation of you machines or line, the expert stay in your factory to monitor your new equipment run smoothly and train your technicians. After our expert leaving, STEPLEAD will provide 24/7 prompt and courteous service for your demand.
STEPLEAD expert provides the following services:
Installation of machines and equipment or filling line at the factory of customer.
Synchronize and coordinate schedule with engineering to proceed switches and preventive maintenance operation.
Proceed necessary engineering modification on machines and filling line to optimize the performance and stability of machines.
Trouble shooting for machines’ issues.
Document all scheduled operation as per proper documentation policy.
Provide on-site training course for all necessary procedures.
An STEPLEAD expert will be responsible for installation, modification for your all machines in your factory. The only purpose for all these activities will aim at optimizing the equipment to maximize production capacity. STEPLEAD also assure the expert will proceed routine operations for the whole production line, and fully meet customer’s requirement for production.
STEPLEAD will provide continuous after sales support to every customer. Also a solid warranty on each machine we sold, workmanship, performance, and solution response time. STEPLEAD service departments prepare thousands of various components stocking, ready for any urgent demand from customer, to assure the fast and efficient fulfillment of all parts orders, which will effectively minimize downtime and productivity loss of customer’s factory.
STEPLEAD service expert are all qualified with 15-20+ years experience to assure smooth installation. They also provide on-site training and onging support.
After sales expert support will cover below:
Installation of machines in customer’s factory
Troubleshooting operation
Solve electrical, mechanical and software problems
Maintain and restore computerized machine history database.
If one of your demand is to reduce downtime due to machine’s breakdowns, you would want to learn more about the STEPLEAD VIP Guarantee.
The main materials used in our beverage equipment are food grade SUS304, SUS316, POM and silicone parts that meet sanitary standards, as well as world-renowned electrical components. We can also make any custom design for you according to your needs.
STEPLEAD manufacture all equipment in our own facilities, which is ECO environment buildings and certified with ISO and CE. STEPLEAD highly concerns environment protection in all working areas by decreasing waste in all production processes.
It takes only two hours driving to the near major shipping seaport, which provide the most economic shipping rate and fast transportation to most countries all over the world.
Our facility is composed of the following:
Veteran and skillful professionals and technicians
On-site Engineering support
Materials requirement planning (MRP)
Production Engineering
Manufacturing and assembly
Components and machines testing
Hi-tech accurate machining centers
STEPLEAD provide OEM and ODM machines and service tailor designed as per your different needs and goals, which most competitive prices. From individual machines, to turnkey solution service. From idea to real machine, you can expect your quality machines and services which would help to break the limitation of your business.
As a leading manufacturer of packaging equipment in China. To keep up with most advanced industry technology and trends, we keep attending all sorts of training and and activities.
Customer grows with company expansion, and production line extension as well. STEPLEAD provides optimizing solution with tailored design machinery project to maximize customer’s benefit. Tailor made service covers our whole products range for various projects, with building and customizing automated packaging systems. Our veteran engineers team will provide evaluation to your products, packaging requirement, and production demands, accordingly design customized equipment for your special needs.
STEPLEAD customized in
Tailored design for equipment
Production processes
Modification and configuration of equipment.
STEPLEAD lead customer in every size and step to a target business.
We are dedicated to customer’s success. Most of our customers return for more machines as their company grows fast and succeeds. No matter filler, capper, water filter, blower, labeler for your current line, multi-station filling line, or a complete turnkey solution filling line, STEPLEAD machinery is tailored to order.
We guarantee to provide satisfied equipment and service for our every customer. We also understand that you may encounter an problem and require assistance. A friendly and courteous customer service expert will ready for a prompt solution. You may contact us at following phone number and email:
Phone: (+86-755) 83143479
Email: [email protected]
The best way to experience our wide collection of production layouts for your project.
Here is a list of all the types of technical questions concerning bottle filling machine that you can find.
The production process of carbonated beverages includes two methods: one-time filling method and two-time filling method.
The one-time filling method is to continuously mix and carbonate the syrup and water in a certain proportion, and then fill it into the bottle at one time.
Two time filling is to fill the prepared syrup into the bottle first, and then fill the carbonated water.
Pure water | → | Syrup melting | ← | Sugar | ||
↑ | ↓ | |||||
RO water treatment | Syrup filter | Other ingredient | ||||
↑ | ↓ | ↓ | ||||
Water source | Syrup mixing | ← | Syrup filter | ← | Melting | |
↓ | ||||||
Syrup cooling | ← | Filter | ← | Essence | ||
↓ | ||||||
Precise volume adjustment | ||||||
↓ | ||||||
Initial test | Empty bottle | |||||
↓ | ↓ | |||||
Pure water | Adjustment | Bottle rinsing | ||||
↓ | ↓ | ↓ | ||||
Freezing | → | carbonation | → | Retest | Bottle sorting | |
↑ | ↓ | ↓ | ||||
Filtered CO2 | → | Mixing | Empty bottle testing | |||
↓ | ↓ | |||||
carbonated beverage filling machine (rinsing, filling & capping combo) | ||||||
↓ | ||||||
Inspection | → | Bottle labelling machine | → | Bottle wrapping machine | ||
↓ | ||||||
Ready products | ← | Cartoning |
Pure water | → | Syrup melting | ← | Sugar | ||
↑ | ↓ | |||||
RO water treatment | Syrup filter | Other ingredient | ||||
↑ | ↓ | ↓ | ||||
Water source | Syrup mixing | ← | Syrup filter | ← | Melting | |
↓ | ||||||
Syrup cooling | ← | Filter | ← | Essence | ||
↓ | ||||||
Precise volume adjustment | ||||||
↓ | ||||||
Pure water | Initial test | Empty bottle | ||||
↓ | ↓ | ↓ | ||||
Freezing | Adjustment | Bottle rinsing | ||||
↓ | ↓ | ↓ | ||||
Filtered CO2 | Retest | Bottle sorting | ||||
↓ | ↓ | ↓ | ||||
carbonation | 1st filling by carbonated beverage filling machine | Empty bottle testing | ||||
↓ | ↓ | ↓ | ||||
Carbonized water | → | 2nd fillinged by carbonated beverage filling machine (filling & capping combo) | ||||
Cap feeding | → | |||||
↑ | ↓ | |||||
Cap sterilization | Inspection | → | Bottle labelling machine | → | Bottle wrapping machine | |
↓ | ||||||
Ready products | ← | Cartoning |
Types of sugar melting processes
1. Intermittent cold-melting method
2. Intermittent hot melt method
3. Continuous sugar
What is the sugar melting Workflow before running soft drinks beverage machinery:
Metering, mixing → thermal dissolution → degassing, filtration → sugar content adjustment → sterilization, cooling → sugar solution
What we should pay attention for sugar melting
(1) Do not stir too vigorously;
(2) Hygiene management should be strengthened for simple syrup.
How to express syrup concentration
(1) Brix
(2) Baume degree (0Be’)
Purpose:
To remove the fine inclusions and microorganisms in the sugar solution.
1. Filtering method (as the main means):
Natural filtration: filter cloth, etc., using hot or cold filtration
Pressure filtration; plate and frame filter, syrup filter
2. Adsorption (secondary means):
For beverages with poor sugar quality or special requirements, activated carbon adsorption decolorization is used.
The system is organically composed of a material-liquid mixing pump, a hot and cold cylinder, a double filter, a frame and connecting pipe fittings.
At the same time, it plays three roles of dissolving, heating (or cooling) and filtering.
Fast and efficient.
1. The ingredient of syrup
(1) Simple syrup
(2) Sodium benzoate solution (25%)
(3) Sweetener solution
(4) sour solution
(5) Juice
(6) Pigment
(7) Flavor
(8) Add water to the specified scale
2. Matters needing attention when preparing syrup
(1) Feeding while stirring;
(2) The stirring speed should not be too high, and the time should not be too long
(3) Sweeteners and preservatives should be added before acid addition
(4) Determination of syrup concentration after batching
(5) It should be bottled immediately after the ingredients are finished
(6) Those with a large amount of preparation should be added first, and those that are easy to foam and volatile should be added later.
3. The limitations of mineral water as a base for refreshing beverages
(1) The problem of salinity
(2) Alkalinity problem
(3) Hardness problem
(4) Iron and manganese problems
4. Classification of syrup preparation process
Intermittent blending process:
Continuous blending process:
1. The role of carbonation:
(1) Cooling effect
(2) hinder the growth of microorganisms
(3) Highlight the fragrance
(4) It has a comfortable brake taste
2. Factors affecting carbonation effect
2.1 Temperature and pressure
Solubility of CO2 in 100 volumes of water at 1 atm:
Table:
Volume number | Temperature (℃) |
171 | 0 |
119 | 10 |
88 | 20 |
75.7 | 25 |
36 | 60 |
The solubility of CO2 in water is inversely proportional to temperature and proportional to the pressure acting on the liquid surface.
2.2 Air
1 volume of air removes approximately 50 volumes of CO2. At the same time, the presence of air will cause foaming and gushing during filling.
2.3. Beverage properties
Different types of liquids and the different solutes present in the liquid have a great influence on the solubility of carbon dioxide.
3. Measurement of CO2 Solubility
CO2 solubility is measured as the volume of gas (G.V.) dissolved in water under standard conditions.
Standard state refers to 1 atm, 20°C.
The solubility of CO2 in water in the standard state is approximately 1, and carbonated beverages use this as the unit of solubility, that is, under this condition, the amount of CO2 gas dissolved in carbonated beverages is 1 gas volume (1 G.V.).
National standard regulations:
The CO2 content in cola beverages shall not be less than 3 times the gas volume, and in other carbonated beverages shall not be less than 2.5 times the gas volume.
Internationally, the CO2 content in carbonated beverages is expressed in g/L.
Gas volume multiple × 1.84 = CO2 content (g/L)
4. Measures to improve carbonation effect
4.1 Lower the water temperature
4. 2. Drain the air in the water and CO2 container
4. 3. Improve the purity of CO2
4. 4. Select excellent gas-water mixing equipment
4. 5. Maintain pressure balance during CO2 supply
4. 6. Proper mixing ratio of CO2 and water
5. Carbonation method
Carbonation equipment mainly includes:
Carbonation process workflow 1 | ||||||
water | → | RO water treatment | → | Freezing | → | spray mix |
Carbonation process workflow 2 | ||||||
water | → | RO water treatment | → | Freezing | → | degassed |
↓ | ||||||
pre-carbonation | ||||||
syrup | → | Rotameter | → | mixing | ||
↓ | ||||||
carbonation |
6. Carbonation system
6.1. CO2 gas regulator
Cylinder Purifier Gas Heater Pressure Relief Valve
6.2. Water cooler
Water tank, refrigeration unit
6.3. Air-water mixer
Film type, spray type, spray type
Membrane air-water mixer
Pictures 1, 2, 3, 4
flow chart
How to carry out the carbonation process before running soft drinks bottling machines
1. The role of carbonation:
(1) Cooling effect
(2) hinder the growth of microorganisms
(3) Highlight the fragrance
(4) It has a comfortable brake taste
2. Factors affecting carbonation effect
2.1 Temperature and pressure
Solubility of CO2 in 100 volumes of water at 1 atm:
Table:
The solubility of CO2 in water is inversely proportional to temperature and proportional to the pressure acting on the liquid surface.
2.2 Air
1 volume of air removes approximately 50 volumes of CO2. At the same time, the presence of air will cause foaming and gushing during filling.
2.3. Beverage properties
Different types of liquids and the different solutes present in the liquid have a great influence on the solubility of carbon dioxide.
3. Measurement of CO2 Solubility
CO2 solubility is measured as the volume of gas (G.V.) dissolved in water under standard conditions.
Standard state refers to 1 atm, 20°C.
The solubility of CO2 in water in the standard state is approximately 1, and carbonated beverages use this as the unit of solubility, that is, under this condition, the amount of CO2 gas dissolved in carbonated beverages is 1 gas volume (1 G.V.).
National standard regulations:
The CO2 content in cola beverages shall not be less than 3 times the gas volume, and in other carbonated beverages shall not be less than 2.5 times the gas volume.
Internationally, the CO2 content in carbonated beverages is expressed in g/L.
Gas volume multiple × 1.84 = CO2 content (g/L)
4. Measures to improve carbonation effect
4.1 Lower the water temperature
4. 2. Drain the air in the water and CO2 container
4. 3. Improve the purity of CO2
4. 4. Select excellent gas-water mixing equipment
4. 5. Maintain pressure balance during CO2 supply
4. 6. Proper mixing ratio of CO2 and water
5. Carbonation method
Carbonation equipment mainly includes:
Air-water mixer
Refrigeration unit (freezer, chilled water tank)
CO2 cylinder or CO2 generator.
flow chart
6. Carbonation system
6.1. CO2 gas regulator
Cylinder Purifier Gas Heater Pressure Relief Valve
6.2. Water cooler
Water tank, refrigeration unit
6.3. Air-water mixer
Film type, spray type, spray type
Membrane air-water mixer
Pictures 1, 2, 3, 4
flow chart
Carbonated Monobloc Filling Machine User Manual
I. OVERVIEW
1. Features of the product:
The DCGF18-18-6 washing, filling and capping machine produced by our company is a new product developed on the basis of introduction, digestion and absorption of similar products at home and abroad, combined with our company’s many years of production experience. The unit integrates washing, filling and sealing, and is driven by a transmission motor. It has the advantages of a high degree of automation, compact structure, beautiful appearance, convenient operation and maintenance, safety and reliability, continuously adjustable production capacity, etc. It is currently an ideal gas-filled liquid beverage filling production equipment at home and abroad.
2. Main uses and scope of application:
Mainly suitable for filling and sealing aerated drinks in the round, square or special-shaped polyester bottles. The main electrical components of this machine are brand-name products. The electrical control is controlled by the Mitsubishi PLC computer. The main motor is controlled by a Mitsubishi inverter. The touch operation display screen is Siemens.
This machine is manufactured in accordance with the appropriate safety regulations. Its structure guarantees safe operation in adjustment, maintenance, maintenance, repair and troubleshooting. During the above work, the machine must only be operated manually or with a jog switch.
When the safety device needs to be stopped during maintenance and repair, it should only be performed by trained and authorized personnel. Before turning on the power at any time, check whether there are tools, cleaning utensils, etc., in the aisle of the bottle and whether there are obstacles in each operating mechanism.
II, THE MAIN TECHNICAL PARAMETERS
Model: DCGF18-18-6
Number of stations: bottle washing 18, filling 18, capping 6
Production capacity: 3000 bottles / hour (500ml / bottle)
Filling temperature: 2 ~ 5 ℃
Filling pressure: 0.2-0.35MPa
Total power: 5kw
Rated voltage: 380V three-phase four-system
Dimensions: 2350 * 1700 * 2300 (mm)
Equipment weight: about 3800kg
III EQUIPMENT COMPOSITION AND STRUCTURE INTRODUCTION
1. Equipment composition:
Washing part, filling part and sealing part.
2. Structure introduction
⑴Washing part
The flushing port is mainly composed of the main part of the bottle washing machine, the fixed frame and the inlet and outlet liquid system, the dispenser part, and the bottle clamp part.
A. Spindle components
The big gear is driven by the main transmission gear, which makes the machine rotate synchronously with the filling machine to complete the tasks of flushing and conveying bottles.
B. The tail of the clip moves with the track, which drives the body of the bottle clamp to rotate around the rotation axis so that the bottle clamp is turned 180, and the washing work is completed in a vertical state.
C. Distributor components
The medium distributor is used to connect the medium used for flushing bottles to the equipment from the user’s pipeline and distribute it to each medium switching valve and nozzle. The materials of this part are stainless steel and special materials, which meet the food hygiene requirements.
(2) Filling section
The filling part is composed of a filling liquid cylinder, a filling valve, a bottle lifting part, an on-off valve and an exhaust port.
A. Filling valve consists of three parts: gas injection, exhaust and liquid valve.
B. Filling process and principle
The bottle is lifted by the bottle holder under the control of the lifting cam, and the bottle mouth is in contact with the rubber seal, which is tight and tightly sealed.
Under the action of the bottles and non-filling mechanism, the valve rod is opened by the blocking post, and the gas injection position is turned. The sterile air or CO2 gas in the cylinder also flows into the bottle through the inner hole.
When the pressure in the bottle is equal to the pressure in the filling cylinder, the liquid valve opens under the action of the spring, the liquid is evenly poured into the bottle along the bottle wall through the diverter umbrella, and the gas in the bottle flows back to the liquid cylinder through the air hole.
When the liquid level in the bottle reaches the gas pipe, the gas circuit is cut off, and the liquid stops flowing; that is, the length of the gas pipe can be changed to adjust the level of the liquid.
At the same time, when the valve is closed, the exhaust cam opens the exhaust rod, and the remaining gas in the bottle is discharged to the atmosphere to prevent foaming in the bottle after the bottle is removed.
(3) Sealing section
This single machine is configured for the production of polyester bottled beverages by most manufacturers at present. The machine has the characteristics of good sealing quality, compact structure, low noise, and easy maintenance. The single machine is mainly composed of two parts, the main shaft and the screw cap.
Capping head and its sliding sleeve
Working principle: The cap screwing head and the sliding sleeve are connected as a whole. When the cap screwing shaft rotates with the main shaft, the gear of the cap screwing shaft meshes with the internal ring gear through the intermediate gear to make it rotate and tighten the bottle cap. If it exceeds the specified torque, the sliding sleeve Rotate with the case, do not turn the cap sleeve to prevent damage to the bottle or bottle cap.
Adjusting the torque: loosen the fastening screw on the adjustment nut, turn the adjustment nut clockwise to turn the torque to a small torque, and tighten the fastening screw after adjusting to an appropriate torque.
When changing the caps of different bottles, the cap ring must be replaced.
IV, INSTALLATION AND COMMISSIONING
1. Equipment foundation, installation conditions and technical requirements for installation:
The ground is flat, the unit weight is more than 10kg per square centimetre, and the height of the plant is not less than 3.5 meters
2. Installation method and precautions
Because the equipment is heavy, there is no need to fix the machine on the ground with anchor bolts. The equipment should be installed on a load-bearing basis. The height of the adjustment table is the same as the height of the entire line. Check whether the connecting parts of the adjustment and connection parts are tight and whether the moving parts move freely.
3. Connect the equipment to the external pipeline
(1) Main liquid pipe (filling machine liquid)
(2) cleaning tube
(3) Compressed air pipe
(4) Water inlet pipe of bottle washing machine
(5) Return water pipe of bottle washing machine
V. OPERATION
1. Preparation and inspection before use
a. Cleaning:
Basic principles and purpose of cleaning
The purpose of the cleaning process on the food production line is to make the final product meet the required quality standards.
Water circulates through all parts that the filling liquid passes through at high speed, so the effect of mechanical cleaning is achieved. Each cleaning process can be divided into two categories: mechanical cleaning and sterilization cleaning by means of hot water or steam. The in-situ cleaning method enables the relevant cleaning agent to be used multiple times. During cleaning, the loss of concentration or temperature can be compensated by increasing the concentration again or by reheating. How often is the same solution used? Depending on the situation, one capsule can be used 2 to 3 times.
b. Precautions during maintenance
(1) It is not advisable to put water into the gears, bearings, seals and the inside of the table during cleaning. The residual liquid should be scrubbed clean.
(2) When repairing the parts, try not to damage the outer surface of the parts, seals and non-metal parts.
(3) Where grease needs to be filled in advance, the grease should be replenished during maintenance.
(4) The maintenance of supporting parts should be maintained according to the manufacturer’s instructions. If necessary, professional manufacturers can be assisted in the maintenance.
2. Equipment and operation
(1) Before starting the machine, the operator should be familiar with the machine’s manual. They should have a basic understanding of the main structure of the machine, the features and functions of each structure, and the automatic control functions introduced in the previous sections.
(2) Connect the power supply, run idly at idle (pay attention to forward and reverse), check whether the transmission part is normal and whether the safety devices are reliable.
(3) When idling, fill the oil injection place described above, and check whether the lubricating oil in the worm gear reducer is in the scale position in the oil mark.
VI, FAULT ANALYSIS AND TROUBLESHOOTING
Failure phenomenon | The reason | Method of exclusion |
Rinsing phenomenon at non-rinsing station | Poor seal between distributor moving plate and fixed plate | Properly tighten the adjusting nut on the lower end of the dispenser |
Dispenser leaks rinsing liquid | Same as above | Adjust the three adjusting nuts above the distributor |
The water rinsing pipe emits less water | Low water rinsing pressure | Increase spray pressure (reduce water return flow from pump) |
Leak in bottle mouth | Filling valve and filling port are not sealed during filling | 1. Replace bottle neck sealing gasket 2. Adjust the lifting wheel |
Bottleneck is damaged | Dial is misplaced | Adjustment dial |
The capping is not tight | Small cap torque | Increase cap torque |
Cap damaged | Large cap torque | Reduce cap torque |
Cap fall off when capping | O-ring is too loose | Check whether the three steel balls are stuck on the bottle cap. If not, replace the O-rings. |
If the bottle cap is screwed into place, the sliding sleeve still cannot be loosened | The upper and lower magnets fall off | To remove the screw cap, check whether the upper and lower magnets fall off. If it is fall, use 502 glue to fasten the reel to make it tighten. |
VII, MAINTENANCE, REPAIR
(1) Lubrication
(2) Maintenance
1. Daily maintenance, maintenance, calibration
Maintenance after daily operation:
(1) Drain the residual liquid in the medium pipe.
(2) Clean the bottles or sundries on the workbench and conveyor belt.
(3) Check whether the medium conversion device and medium conversion valve of the bottle washer are normal.
(4) Check whether the clamp of the bottle washer is damaged.
(5) Check whether the filling valve is damaged.
(6) Check the hopper slide for damage.
(7) Check whether the filling valve is damaged.
(8) Check whether the hopper slide is damaged.
(9) After the production is completed, the equipment is cleaned internally and externally. It is best to refuel the exposed lubrication points after cleaning.
2. Weekly maintenance
(1) Check if the height adjustment is flexible.
(2) Check the plastic parts of the flushing pliers for wear.
(3) Check the elasticity of the filling valve spring of the filling machine and whether the gasket is damaged.
(4) Inspection and cleaning of the filling machine pipeline.
(5) Check the media dispenser of the rinser and the dispenser of the filler.
(6) If necessary, check the oil level or refuel the gearbox.
(7) Check the transmission gear and perform maintenance.
(8) Check and clean the hopper.
3. Monthly maintenance
(1) Check the calliper opening cam of the bottle washer, the lifting roller of the filling machine, and the wear of the sliding sleeve of the capping machine and adjust it.
(2) Check the moving parts of maintenance equipment, adjust and repair.
4. Maintenance every six months
In addition to the above-mentioned routine maintenance, it is recommended that the equipment be minor repaired and the whole machine adjusted, cleaned and refuelled every six months or after each peak season.
5. Precautions during maintenance
(1) It is not advisable to put water into the gears, bearings, seals and the inside of the table during cleaning. The remaining liquid should be wiped clean.
(2) When repairing the parts, try not to damage the outer surface of the parts, seals and non-metal parts.
(3) Where the grease is first filled, the grease should be replenished during the maintenance process.
The primary classification of beverages in the general rules of beverages
According to the classification of GB10789 “General Rules for Beverages”, beverages in China can be divided into:
Carbonated beverages refer to beverages filled with carbon dioxide gas under certain conditions, including cola-type, juice type, fruity type, soda, ginger ale, etc.
Fruit and vegetable juices refer to beverages made from fruits and (or) vegetables, etc., which are processed or fermented, including 100% fruit juice (vegetable juice), fruit and vegetable juice beverages, compound fruit and vegetable juices (pulp) and other beverages. Beverages, pulp drinks, fermented fruit and vegetable juice drinks, etc. Among them, the fruit juice or vegetable juice content of fruit juice and vegetable juice beverages must be more than 10%; fruit beverage juice content must be more than 5%.
Protein beverages are beverages made by processing milk or dairy products or plant fruits, seeds or kernels with a certain protein content as raw materials, including milk-containing beverages, vegetable protein beverages, and composite protein beverages. Among them, milk-containing beverages include formulated milk-containing beverages and fermented milk-containing beverages. The milk protein content of these two types of milk-containing beverages must be more than 1%; milk-containing beverages also include lactic acid bacteria beverages. The milk protein content of lactic acid bacteria beverages must be within 0.7% or more. Vegetable protein beverages include soy milk (pulp), soy milk beverages, coconut milk, almond milk, walnut milk, peanut milk, etc. The protein content must be above 0.5%.
Drinking water refers to directly drinkable water sealed in containers, including drinking natural mineral water, natural spring water, other natural drinking water, pure water, mineral water, and additional drinking water (such as flavoured water).
Tea beverages are beverages made by processing the water extract of tea leaves or its concentrated liquid, tea powder, etc., as raw materials, including tea beverages (tea soup), flavoured tea beverages, compound (mixed) tea beverages, etc. Among them, flavoured tea is further divided into fruit juice (flavour) tea beverage, milk (flavour) tea beverage, and carbonated tea beverage.
Coffee beverages are processed from coffee water extracts or concentrates and instant coffee powder as raw materials, including espresso beverages, coffee beverages, and decaffeinated coffee beverages.
Plant beverages refer to beverages made from plants or plant extracts (except fruits, vegetables, tea, and coffee) through processing, including edible fungus beverages, algae beverages, cocoa beverages, cereal beverages, herbal tea beverages, etc.
Flavoured beverages refer to beverages that are processed by using edible flavours (materials), sugar and/or sweeteners, sour agents, etc., as the primary means to adjust the flavour, including fruit-flavored beverages, milk-flavoured beverages, tea-flavoured beverages, Coffee-flavored beverages, etc.
Special-purpose beverages are beverages that adapt to the needs of certain special people by adjusting the composition and content of nutrients in the beverage or adding specific functional ingredients to meet the needs of certain special people, including sports drinks, nutrient drinks, energy drinks, etc.
Solid beverages refer to products that are processed into solid materials such as powder, granular or lump from food raw materials, food additives, etc., for brewing and drinking, such as juice powder, bean powder, tea powder, coffee powder (instant coffee), fruit Flavored solid beverages, solid soft drinks (effervescent tablets), ginger powder, solid protein beverages, etc.
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