Sugar dissolving system · syrup melting pot · continuous sugar dissolver
Sugar Melting Tank systems from iBottling: flexible batch or continuous dissolving with documented Brix control—efficient preparation for beverage syrup rooms.
Since 1995 · CE & ISO 9001 · 150+ countries
Sugar Dissolving & Syrup Preparation Highlights
Sugar Melting Tank and dissolving skids cut reliance on pre-made syrups while keeping dissolution, pasteurization, cooling, and filtration steps aligned with the published DISUGAR-C / DISUGAR-B narratives—ideal for soft drinks, juice, electrolytes, chocolate milk, and soy beverages called out on the original listing.
Soft Drink Syrup Dissolving
Fruit Juice & Nectar Syrups
Overseas Engineer Support Available
Electrolyte & Isotonic FormulasSugar Melting Tank and dissolving systems give beverage plants the flexibility to run batch or continuous syrup preparation, pasteurized or non-pasteurized flows, while keeping hygiene, automation, and footprint goals aligned with the published “Why Choose iBottling?” narrative—delivering reliable syrup supply for downstream filling.
Continuous DISUGAR-C dissolvers with pasteurization plus DISUGAR-B batch dissolvers cover different production scales while staying within the same published equipment family.
Cold dissolving paths, advanced mixing, and pasteurization safeguards cited on-page help reduce energy waste while supporting uncompromising hygiene expectations for finished syrups.
Published benefits highlight eliminating expensive pre-made sugar syrups, optimizing resource usage, and locking consistent Brix for superior taste and texture in downstream filling.
DISUGAR
DISUGAR-C continuous dissolver with pasteurization and DISUGAR-B batch dissolver positioning published in the original equipment narrative.
Brix
Controlled dosing, separation chambers for Brix adjustment, and twin bag filters enumerated in the DISUGAR-C walkthrough on the published page.
6+
Published beverage categories illustrated beside the icon strip: soft drinks, juice, electrolytes, chocolate milk, sugar, soy milk.
Sugar Melting Tank skids follow the published DISUGAR-C sequence—preheated water delivery, controlled dosing, high-turbulence mixing, Brix adjustment, filtration, pasteurization, regenerative cooling, and automatic safeguards—so syrup rooms can document each step for QA and FAT reviews.
Final engineering scope, performance values, and documentation are confirmed in the project quotation and technical package.
The published sugar dissolving systems page contrasts DISUGAR-C continuous dissolvers with pasteurization against DISUGAR-B batch dissolvers, then details dosing, mixing, filtration, pasteurization, and cooling steps for beverage syrup preparation—typically upstream of a beverage blending tank when formulation needs post-dissolve adjustment.
| Item | Specification |
|---|---|
| Equipment focus | Sugar dissolving systems for beverage syrup preparation (published module) |
| Applications listed on-page | Soft drinks, fruit juice, electrolyte drinks, chocolate milk, soy milk, and general sugar handling illustrated on the published icon strip |
| Dosing & mixing narrative | |
| Filtration & thermal steps | |
| HS code published with structured data | 8422301090 (JSON-LD on published product listing) |
| Nominal capacity / throughput numbers | |
| Delivery scope | Application review, dissolver configuration selection, integration planning, commissioning support per project |
Plan Sugar Melting Tank skids beside blending, filtration, chilling, cooling towers, and aging assets so syrup room equipment stays sequenced for utilities and CIP. Every link below resolves to the current processing silo map for syrup preparation systems.
Published copy positions cold dissolving on DISUGAR-C to reduce energy demand versus traditional hot methods while still supporting hygiene goals through the pasteurization train—often paired with a hot cold aging tank when syrup needs staged hold before blending.
Controlled dosing, separation chambers, and twin bag filters help keep Brix stable—supporting sensory consistency for premium beverage brands and reducing rework across seasonal recipe swings.
"Automated Sugar Melting Tank dosing tightened our Brix band for isotonic batches and shortened the syrup QA loop before hot-fill. FAT checklists, torque checks on utility manifolds, and operator training matched the documentation package we approved at PO."
Since 1995 · CE & ISO 9001 · 150+ countries
A sugar dissolving tank (sugar melting tank) dissolves granulated sugar in hot water to make simple syrup before it is blended with concentrate, flavours and acids. The syrup is then filtered and cooled before it goes to the blending tank and the filler.
It is the first step of syrup rooms for CSD and juice lines. Use the syrup to water ratio calculator to plan the dilution, and see the hot juice filling machine for the filling side of a juice line.
Complete beverage line engineering from treatment to packaging.
OEM-grade beverage lines — treatment, filling, blow molding, and packaging systems engineered for uptime, cleanability, and export commissioning.
HK: Chevalier House, 45-51 Chatham Road S.
Shanghai: Hope Business Bldg, No. 655, Fengzhou Rd.
Shenzhen: Overseas Friendship Bldg, No. 12 Yingchun Rd.
+86 (755) 8314-3479
