20-1250
Tons coverage across scroll, screw, absorption, and centrifugal air cooled chiller architectures.
Beverage water chiller · sanitary air-cooled packages
Industrial Water Chiller for Beverage 20–1,250 Tons.
Precise process cooling for breweries, wineries, and beverage plants. iBottling sanitary air cooled water chillers support fermentation, bright tank, glycol loop, and line cooling with application-matched configurations.
20-1,250 TonsCapacity coverage
+-0.5FControl stability
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Since 1995 · CE & ISO 9001 · 150+ countries
Beverage Process Cooling Highlights
FOOD-GRADE MATERIALSSTAINLESS FLOW-PATH HARDWAREPRECISION TEMPERATURE CONTROLCUSTOM ENGINEERED OPTIONSBREWERY · WINERY · BEVERAGE PLANT
Food-grade materials and componentsStainless evaporators, pumps, and pipingPrecision temperature control around ±0.5°FCustom engineered process cooling solutions
Industrial air cooled chiller portfolio
Built for beverage process cooling.
Screw, scroll, absorption, and centrifugal air cooled chillers. Capacity and compressor technology are matched to glycol loops, fermentation rooms, line cooling, and central process duties.
Type coverage
4Types
Screw, scroll, absorption, and centrifugal configurations.
Capacity band
20-1250Tons
Specific energy vs. split-line baseline. Qualified configurations.
Air Cooled Water Chiller Range — 20-1,250 Tons
- Capacity coverage
- 20-1,250 tons (application-dependent)
- Primary applications
- Fermentation, bright tank, glycol loop, line cooling
- Control precision
- Chilled fluid held to +-0.5F around setpoint
Designed for Soft Drink Lines
Optimized for Fruit Juice Cooling
Overseas Engineer Support Available
Suitable for Electrolyte Drink ProductionSanitary chiller engineering.
Food-grade materials, stainless flow path components, and process-stable control architecture for beverage cooling duty.
Food-grade sanitary design
Stainless evaporators, pumps, and piping with cleanable geometry for beverage process duty.
Precision temperature control
Programmable PLC control with sensors and adaptive optimization for stable chilled fluid output.
Custom engineered options
Optional pumps, buffer tanks, VFDs, and integrated BMS interfaces for site-specific projects.
Industrial Chiller Performance.
+-0.5F
Typical chilled fluid stability around setpoint with advanced PLC and VFD control strategies.
21.0
IPLV class for high-efficiency screw configurations in qualified beverage process applications.
Engineering Focus: Design. Control. Integration.
From sanitary mechanical design to stable control and custom integration for beverage process cooling lines.
Sanitary Design
- Food-grade components and stainless critical flow-path hardware.
- Cleanable construction with smooth surfaces and practical service access.
- Process-focused engineering for breweries, wineries, and beverage plants.
Precision Control
- Programmable PLC and touchscreen interface for process visibility.
- Remote monitoring support and adaptive compressor optimization logic.
- Integrated sensors and VFD-based capacity modulation for variable process loads.
Custom Engineering
- Custom pumping systems, buffer tanks, and heat recovery configurations.
- Site-specific redundancy, power-feed planning, and maintainability design.
- Integrated BMS interfaces and commissioning support aligned to project requirements.
Engineering Highlights
- MaterialsFood-grade components and sanitary construction
- ControlPLC + touchscreen + remote monitoring options
- EfficiencyHigh EER/IPLV configurations with VFD options
- CustomizationProject-specific pumping, tank, heat recovery, and BMS integration
Final engineering scope, performance values, and documentation are confirmed in the project quotation and technical package.
Industrial Air Cooled Chiller Types
iBottling provides the major air cooled chiller technologies needed in beverage plants. Selection is based on cooling load profile, utility strategy, and process criticality.
Screw Chillers Typical 125-250 tons. Twin-screw configurations are used for stable, high-capacity beverage process cooling duty.
Scroll Chillers Typical 20-130 tons. Scroll compressor architecture supports quiet operation and strong part-load performance.
Absorption Chillers Typical 250-1,250 tons. Heat-driven absorption cycles suit projects with available waste heat sources.
Centrifugal Chillers Typical 300-1,250 tons. Applied to large central cooling systems requiring high-capacity process support.
| Item | Specification |
|---|---|
| Model series | Air cooled water chillers for beverage process cooling |
| Capacity band (family) | 20-1,250 tons (technology-dependent) |
| Typical applications | Fermentation cooling, bright tank cooling, glycol loops, line-side process cooling |
| Compressor technology | |
| Capacity range | |
| Efficiency reference | |
| Control architecture | Programmable PLC-based control, touchscreen HMI, remote monitoring via BMS, temperature/pressure/flow sensors, auto-adaptive compressor optimization, and variable speed drives. |
| Control and optimization | PLC + VFD process control with project-specific customization |
| Optional engineering packages | Integrated pumps, buffer tanks, variable speed drives, heat recovery, redundancy, remote monitoring |
| Temperature control capability | Designed for stable chilled fluid delivery, commonly around +-0.5F near setpoint (application-dependent) |
| Project delivery scope | Load review, configuration selection, utility matching, controls integration, commissioning support |
Beverage Process Applications.
Companion SKUs in the same processing hub are listed below for planning beverage process cooling and preparation lines (URLs follow the current silo map).
DWG REF: ACWC-BEVERAGE-PROCESS
Cooling efficiency strategy
High efficiency operation and sanitary process reliability.
Variable load efficiency
Variable-speed and adaptive control options are designed to improve part-load efficiency in beverage cooling applications.
Sanitary process fit
Food-grade design choices support beverage process requirements for hygiene, cleanability, and operational consistency.
Air Cooled Chiller in Beverage Production.
"The iBottling air cooled chiller gave us stable process temperatures across fermentation and line cooling duty. The engineering team aligned configuration and controls to our plant requirements with practical implementation support."
Operations Director — Top-Tier Bottling Plant, UAE
Exported to 150+ Countries24/7 Rapid Response SupportTurnkey Engineering Services
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Since 1995 · CE & ISO 9001 · 150+ countries
FAQ — Beverage Water Chiller Essentials
What cooling capacity range is available for beverage production?
Source-page coverage includes scroll chillers at 20-130 tons , screw chillers at 125-250 tons , and large absorption/centrifugal options up to 1,250 tons . Final selection depends on plant process load, utility conditions, and control strategy.
How does this design support sanitary beverage process requirements?
The source page emphasizes food-grade materials, stainless evaporators/pumps/piping, and engineering focused on cleanability and contamination control. iBottling configures sanitary process cooling systems to align with beverage production hygiene expectations.
Which chiller type should we choose for our plant?
Use scroll for compact-to-mid process loads, screw for larger central loops, absorption when waste heat is available, and centrifugal for very high capacity applications. iBottling engineering reviews your load profile to determine the optimal configuration.
