Sugar Dissolving Systems

iBottling Sugar Dissolving Systems: Flexible, Efficient, Cost-Saving Solutions

Introducing iBottling’s versatile family of sugar dissolving systems, providing manufacturers with the flexibility and efficiency they need to add and dissolve sugar with ease. Whether you prefer batch or continuous processing, pasteurized or non-pasteurized solutions, iBottling’s robust equipment caters to your specific needs, helping you maximize production, minimize costs, and achieve exceptional product quality.

iBottling Sugar Dissolving Systems

Great for making

soft drink

Soft Drinks

fruit juice

Fruit Juice

electrolyte drinks

Electrolyte Drinks

chocolate milk

Chocolate Milk

Making

Sugar

soy milk

Soy Milk

Why Choose iBottling?

  • Unmatched Versatility: Our comprehensive range includes continuous and batch sugar dissolver models, from the iBottling DISUGAR-C continuous dissolver with pasteurization to the iBottling DISUGAR-B batch dissolver, ensuring a perfect fit for your production scale and requirements.
  • Superior Efficiency: Our systems utilize advanced technology to optimize the dissolving process, minimizing energy consumption and waste. Cold dissolving methods, like those employed in the iBottling DISUGAR-C continuous dissolver, significantly reduce energy demands compared to traditional hot methods.
  • Cost-Effective Solutions: By eliminating the need for expensive pre-made sugar syrups and optimizing resource usage, iBottling systems deliver substantial cost savings in the long run.
  • Enhanced Product Quality: Our precise dissolving and mixing technology ensures consistent Brix levels and superior syrup quality, leading to exceptional taste and texture in your final products.

The iBottling DISUGAR-C - A Closer Look

This state-of-the-art continuous dissolver with pasteurization exemplifies iBottling’s commitment to innovation and excellence. Here’s how it works:

  • Preheated Water Delivery: The process begins with preheated water entering the dissolving tank, ensuring optimal sugar solubility.
  • Controlled Sugar Dosing: Granulated sugar is added at a precise rate using a variable frequency drive, guaranteeing exact Brix levels without overdosing or dilution.
  • High-Turbulence Mixing: A specialized pump and mixing nozzle create intense turbulence, accelerating sugar crystal dissolution.
  • Brix Adjustment & Filtration: Part of the solution flows through separation chambers for Brix adjustment and then passes through twin bag filters for continuous production.
  • Pasteurization & Cooling: The solution is then pasteurized, cooled in a regenerative section, and further cooled to the desired storage temperature.
  • Automatic Safety Features: Built-in safeguards like positive pressure gradients and automatic recirculation ensure complete pasteurization and prevent contamination.

The Benefits of iBottling Sugar Dissolving Systems

  • Fully automatic operation for optimal efficiency and consistency
  • Versatile production options for both small and large-scale manufacturers
  • Energy-efficient dissolving processes for reduced operating costs
  • Uncompromising hygiene and safety with advanced pasteurization capabilities
  • Compact and modular designs for easy installation and space optimization
  • Production of a wide range of beverages, including fruit juices, soft drinks, and milk-based drinks

iBottling Sugar Dissolving Systems: Your Partner for Success

No matter your production needs, iBottling has the sugar dissolving solution you’ve been looking for. Our systems offer the perfect blend of flexibility, efficiency, and cost-effectiveness, enabling you to take your beverage production to the next level. Contact us today to discuss your specific requirements and discover how iBottling can help you achieve your goals.

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